Alene's Veal Casserole Recipe, A View of America's Beef Recipes

Traveling Across America

Alene's Veal Casserole

Home >> Recipes >> Cooking Tips >> New Recipes >> Beef Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1/3 cup flour
1 teaspoon paprika
2 pounds veal round steak, cubed
¼ cup shortening
1-¾ cup cooked onions
2 cans cream of chicken soup
dumplings (recipe follows)

Directions:

Mix flour and paprika; pound into veal. Sauté in shortening in skillet. Place in casserole. Add onions, 1-½ cans soup and 1-½ soup cans water; mix well. Bake at 350 degrees for 45 minutes.

Dumplings Ingredients:

2 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon poppy seed
1 teaspoon onion flakes
¼ cup salad oil
1 cup milk
¼ cup melted butter
1 cup bread crumbs
1 cup sour cream

Directions:

Sift dry ingredients, except bread crumbs; add seasonings. Blend oil and milk; lightly stir into dry ingredients. Combine butter and crumbs; drop dumplings into crumb mixture. Drop dumplings on top of casserole. Bake at 425 degrees for 20 to 25 minutes. Heat remaining soup and sour cream; serve with casserole.

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.