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Alene's Veal Casserole

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1/3 cup flour
1 teaspoon paprika
2 pounds veal round steak, cubed
¼ cup shortening
1-¾ cup cooked onions
2 cans cream of chicken soup
dumplings (recipe follows)


Mix flour and paprika; pound into veal. Sauté in shortening in skillet. Place in casserole. Add onions, 1-½ cans soup and 1-½ soup cans water; mix well. Bake at 350 degrees for 45 minutes.

Dumplings Ingredients:

2 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon poppy seed
1 teaspoon onion flakes
¼ cup salad oil
1 cup milk
¼ cup melted butter
1 cup bread crumbs
1 cup sour cream


Sift dry ingredients, except bread crumbs; add seasonings. Blend oil and milk; lightly stir into dry ingredients. Combine butter and crumbs; drop dumplings into crumb mixture. Drop dumplings on top of casserole. Bake at 425 degrees for 20 to 25 minutes. Heat remaining soup and sour cream; serve with casserole.

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