All American Pot Roast
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
¼ cup corn oil
Heat corn oil in 5 quart Dutch oven over medium heat. Brown chuck roast on all sides. Add next 8 ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours. Add potatoes and carrots. Simmer, covered, for ½ hour or until roast and vegetables are tender. Add green beans. Simmer for 10 minutes longer until beans are tender-crisp. Arrange meat and vegetables on platter. Combine cornstarch and ¼ cup water, mixing until smooth. Add to liquid in Dutch oven. Boil for 1 minute, stirring constantly to thicken.
Serve gravy over roast and vegetables.
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