All Day Crock Pot Delight Recipe #1, A View of America's Beef Recipes

Beef Recipes	All Day Crock Pot Delight #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 to 3 pounds boneless chuck (cut into 1-inch cubes) ˝ cup flour Ľ cup butter 1 onion (sliced) 1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic (minced) 2 cups beer Ľ cup flour Directions: Coat beef cubes with the ˝ cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining Ľ cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad
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