All Day Crock Pot Delight #1
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 to 3 pounds boneless chuck (cut into 1-inch cubes)
Coat beef cubes with the ½ cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining ¼ cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad
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