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small roast
1 jar 24 ounces of Greek salad peppers (pepperoncini)
garlic (see note)


Place the roast into crock pot. Dump entire jar of peppers and liquid over it. Cook all day on low.


Original recipe calls for garlic slivers in slits in roast; I've used chopped garlic. I use 32 ounce jar of peppers; lots more gravy and yummy peppers! cook it for 12 hours; until it literally falls apart. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts like boneless chuck, etc.

You can stuff the beef, peppers and chopped fresh tomatoes into pita breads.

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