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Ingredients: small roast Directions: Place the roast into crock pot. Dump entire jar of peppers and liquid over it. Cook all day on low. Notes: Original recipe calls for garlic slivers in slits in roast; I've used chopped garlic. I use 32 ounce jar of peppers; lots more gravy and yummy peppers! cook it for 12 hours; until it literally falls apart. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts like boneless chuck, etc. You can stuff the beef, peppers and chopped fresh tomatoes into pita breads. |
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