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Apple Glazed Beef Brisket

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Ingredients:

5 pounds beef brisket
1 medium onion quartered
2 cloves garlic cut into halves
10 whole cloves
1 jar 10 ounces apple jelly
3 tablespoons brown mustard
3 tablespoons minced green onion
salt to taste
3/4 teaspoon pepper
3/4 teaspoon curry powder

Directions:

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain. Preheat oven to 325 F. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.

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