Aunt Eva's Dynamites Recipe, A View of America's Beef Recipes

Beef Recipes	Aunt Eva’s Dynamites Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: Half pound salt pork (ground) 2 pounds green peppers (chopped small) 2 pounds onions (chopped small) 1 package celery (chopped small) Directions: Sauté these ingredients until onions are clear. Add: 2 pounds ground beef Continue to cook until pink is gone from meat. Add: 1 small can tomato paste 1 pound can crushed tomatoes 1 can Campbell's tomato soup Simmer for 1 hour. Add: 1-1/2 tablespoons crushed red pepper Simmer until ready to eat. Best if served on hot dog buns.
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