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Ingredients:

Half pound salt pork (ground)
2 pounds green peppers (chopped small)
2 pounds onions (chopped small)
1 package celery (chopped small)

Directions:

Sauté these ingredients until onions are clear. Add:

2 pounds ground beef

Continue to cook until pink is gone from meat. Add:

1 small can tomato paste
1 pound can crushed tomatoes
1 can Campbell's tomato soup

Simmer for 1 hour. Add:

1-1/2 tablespoons crushed red pepper

Simmer until ready to eat. Best if served on hot dog buns.

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