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Balsamic Steak

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1-1/4 pounds skirt, flank, or lean sirloin steak
1 cup balsamic vinegar
2 tablespoons chopped onion
salt to taste
black pepper, freshly ground to taste


Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead. Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker.  Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.

Makes 4 servings

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