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Barbecued Beef Brisket

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5-1/2 pounds beef brisket
1-3/4 cups barbecue sauce smoke flavor
2 tablespoons Brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper coarse grind
1/2 teaspoons onion powder
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce


Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours;

or low for 9-11 hours; or high for 5-6 hours

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