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Ingredients: 1-1/2 pound London broil, or flank steak Glaze: 1 teaspoon soy sauce Directions: Marinate meat in the corn starch, soy sauce and baking soda for 3 hours Heat oil, add salt, garlic, ginger, and meat. Stir fry until done. Cook until tender. Add meat, stir. Add glaze, stir. Let flavors blend for about 2 Remove from pan. Bring broccoli to boil with stock in pan. Cover and reduce heat, minutes, remove and serve |
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