Ingredients:

2 pounds round steak, cubed
1/3 cup flour
2 medium onions, sliced
2 bay leaves
1 can 4 ounces sliced mushrooms
1 can cream of chicken soup
1 can onion soup
1 tablespoon Worcestershire sauce
1 package 10 ounces frozen peas
4 green pepper rings
½ cup chopped black olives
parsley dumplings (recipe follows)

Directions:

Coat steak with flour. Brown in small amount of shortening in skillet. Add onions, bay leaves, mushrooms, soups and 1 soup can water. Cover. Bake at 400 degrees for 1-½ hours. Remove bay leaves. Add peas. Green pepper and olives. Drop dumplings by rounded teaspoonfuls over steak mixture. Cover. Bake for 25 minutes longer.

Parsley Dumplings

1 egg
1/3 cup milk
2 tablespoons parsley flakes
2 tablespoons oil
¼ teaspoon sage
1 cup flour
1-½ teaspoons baking powder
½ teaspoon salt