Traveling Across
America

Beef and Dumpling Bake

Home >> Recipes >> Beef Recipes



Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 pounds round steak, cubed
1/3 cup flour
2 medium onions, sliced
2 bay leaves
1 can 4 ounces sliced mushrooms
1 can cream of chicken soup
1 can onion soup
1 tablespoon Worcestershire sauce
1 package 10 ounces frozen peas
4 green pepper rings
cup chopped black olives
parsley dumplings (recipe follows)

Directions:

Coat steak with flour. Brown in small amount of shortening in skillet. Add onions, bay leaves, mushrooms, soups and 1 soup can water. Cover. Bake at 400 degrees for 1- hours. Remove bay leaves. Add peas. Green pepper and olives. Drop dumplings by rounded teaspoonfuls over steak mixture. Cover. Bake for 25 minutes longer.

Parsley Dumplings

1 egg
1/3 cup milk
2 tablespoons parsley flakes
2 tablespoons oil
teaspoon sage
1 cup flour
1- teaspoons baking powder
teaspoon salt

Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking powder and salt; add to egg mixture. Stir until just mixed.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.