Beef Burgundy Recipe, A View of America's Beef Recipes

Traveling Across America

Beef Burgundy

Home >> Recipes >> Cooking Tips >> New Recipes >> Beef Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 pounds beef chuck roast cut in bite size peaces
1/2 package onion soup mix
1 can cream of mushroom soup
1 can mushrooms or fresh sliced
1/2 cup Burgundy

Directions:

Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325 degrees F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread.

Makes 4 servings

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.