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Beef Burgundy

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Ingredients:

2 pounds beef chuck roast cut in bite size peaces
1/2 package onion soup mix
1 can cream of mushroom soup
1 can mushrooms or fresh sliced
1/2 cup Burgundy

Directions:

Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325 degrees F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread.

Makes 4 servings

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