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3 cups cooked meat
3 medium-sized carrots
3 medium-sized potatoes
2 onions, small
3/4 teaspoon salt, more if needed
1 1/4 cups milk
1/2 teaspoon pepper
celery salt
2 cups soft bread crumbs
3 tablespoons melted butter
onion seasoning


Grind meat with coarse blade, cut potatoes, onions and carrots. Add ingredients except butter and bread crumbs. Place in well-greased pan, cover top with buttered crumbs. Place in moderate oven, bake about 1 hour. Serve with or without hot tomato sauce or 1/2 can tomato soup may be baked with meat.

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