Beef Pilau Recipe, A View of America's Beef Recipes

Beef Recipes	Beef Pilau Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound round steak, cubed 1 large onion, finely chopped 2 teaspoons salt 2 tablespoons butter 1 cup quick cooking rice 1 can 20 ounces tomatoes 1 can 20 ounces red kidney beans 1 can beef consommé 1 teaspoon chili powder ¼ teaspoon oregano Directions: Brown steak and onion with salt in butter in skillet. Alternate layers of beef mixture, rice, tomatoes and beans in 2 quart casserole until all ingredients are used. Combine remaining ingredients in bowl; mix well. Pour over layers. Bake at 350 degrees for 1 hour.
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