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Beef Pilau

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1 pound round steak, cubed
1 large onion, finely chopped
2 teaspoons salt
2 tablespoons butter
1 cup quick cooking rice
1 can 20 ounces tomatoes
1 can 20 ounces red kidney beans
1 can beef consommé
1 teaspoon chili powder
¼ teaspoon oregano


Brown steak and onion with salt in butter in skillet. Alternate layers of beef mixture, rice, tomatoes and beans in 2 quart casserole until all ingredients are used. Combine remaining ingredients in bowl; mix well. Pour over layers. Bake at 350 degrees for 1 hour.

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