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Beef Pot Roast #2

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Ingredients:

5 pounds beef
cabbage
rutabagas
carrots
2 tablespoons fat
celery salt
potatoes
salt
pepper
onion seasoning

Directions:

Five pounds beef. Wipe dry, put into hot kettle. Brown meat in little hot fat. Add hot water, salt, pepper. cook at least 3 1/2 hours. Cook cabbage 1 hour, rutabagas 1 hour, carrots 45 minutes, potatoes 30 minutes. Cook vegetables separately, add just before serving. Thicken meat gravy with little flour and water. Let come to boil, strain. Serve hot with tomato or horse-radish sauce.

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