Beef Steak and Tortilla Bake
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1-½ pounds round steak (cut ¾-inch thick)
Slice steak into 2-inch by 1/8-inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 ¼ cups. Add to steak. Cook, tightly covered, over low heat for 1 hour. Add mushrooms, tomato sauce, enchilada sauce, ½ cup onion and garlic, mixing well. Cook, covered, for 20 minutes longer. Dip tortillas in hot sauce. Place 2 teaspoons onion on one side and roll up. Arrange in 9x13-inch baking dish. Stir ¾ cup cheese into remaining sauce. Spoon around tortillas. Sprinkle with remaining cheese.
Bake, tightly covered, at 350° for 10 minutes or until heated through.
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