Berkshire Beef Burgundy Recipe, A View of America's Beef Recipes

Traveling Across America

Berkshire Beef Burgundy

Home >> Recipes >> Cooking Tips >> New Recipes >> Beef Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 large onions
4 pounds beef, sirloin tip cubed
flour
salt
pepper
celery salt
garlic
dash nutmeg
1 package fresh mushrooms
butter
1 cup beef stock
1 cup red wine

Directions:

Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic, and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven 325 degree F. for at least 2-1/2 hours. Serve with rice or wild rice.

NOTES: 2 cans of sliced water chestnuts add much to this dish as well.

Makes 8 servings

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.