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Berkshire Beef Burgundy

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Ingredients:

2 large onions
4 pounds beef, sirloin tip cubed
flour
salt
pepper
celery salt
garlic
dash nutmeg
1 package fresh mushrooms
butter
1 cup beef stock
1 cup red wine

Directions:

Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic, and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven 325 degree F. for at least 2-1/2 hours. Serve with rice or wild rice.

NOTES: 2 cans of sliced water chestnuts add much to this dish as well.

Makes 8 servings

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