Black Skillet Beef
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pound Beef top round
Partially freeze beef. Thinly slice across the grain into long strips 1/8-inch thick. Thoroughly coat with Hot 'N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, broth and garlic. Cook over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook covered, until carrots are tender, about 15 minutes. Serve in large serving bowl with crusty bread for dunking.
Note: To make spice mix, combine 1/4 cup paprika, 2 tablespoons dried oregano, 2 teaspoons chili powder, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dry mustard. Store extra for future use.
Makes 6 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.