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Boiled Tongue #1

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1 beef tongue, about 4 pounds
water to cover


Cover tongue with water, bring to a boil, then reduce heat and simmer gently for 3 to 4 hours, or until tender. If fresh, add 4 teaspoons salt to cooking water when meat is about half done. Remove from pan, remove skin and roots, slice and carve as desired.

Makes 4 servings for each pound of tongue

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