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6 tablespoons butter or margarine
6 tablespoons Flour
1 0nion, large sliced
1 green bell pepper, small sliced
2 cups beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon thyme crumbled
1 pound beef thinly sliced cooked
4 hero rolls


Melt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. Add onion and bell pepper. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. Cut a thin slice from top of each roll; scoop out soft insides. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

Makes 4 servings

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