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Breaded Veal Cutlet

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2 pounds veal steak
salt & pepper; to taste
crackers; crushed or plain bread crumbs
1 egg beaten
lemon juice
eggs fried


Cut 2 pounds of veal steak into 1/2 inch thick pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then dip in beaten egg, then dip again in crumbs. Let stand a few minutes to set coating, then fry on both sides. Turning occasionally, check the center of one slice to make sure the Veal is well done. Remove from fry pan and repeat as necessary. Sprinkle with lemon juice and garnish with a fried egg per portion.

Makes 4 servings

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