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Broiled Meat Sandwiches

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1 3/4 pound lean beef
1 egg
1 1/4 teaspoon salt
black pepper
red pepper
onion seasoning
1 tablespoon butter


Grind meat through chopper several times. Add beaten egg, melted butter and seasoning. Spread sandwich bread with creamed butter, cover one side of bread with with mixture. Cook open sandwich over broiler, cover with  piece buttered bread, toast to light brown. Turn, toast bread on other side, cut in diagonal pieces, serve on hot plate.

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