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Broiler Sandwiches

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1/2 pound hamburger
1/4 cup water
partly cook meat
1 tablespoon chopped onion
toasted bread on one side


Toast bread slices only on 1 side. Spread the untoasted side with generous amount soft butter, then a little prepared mustard. Spread the blended meat mixture on untoasted slice, cover well. Add 1/2 teaspoon butter to top each sandwich. Broil under moderate heat 5 minutes for rare meat, 6 for medium, 7 for well done. Add dash paprika, serve at once. Crisp celery hearts or carrot sticks and crisp lettuce or tomato salad would be appetizing.

Makes 4 servings

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