Cabbage Rolls Recipe, A View of America's Beef Recipes

Beef Recipes	Cabbage Rolls Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound ground beef Ľ cup finely chopped onion 1/3 cup uncooked rice salt, pepper and garlic to taste 3 crushed ripe tomatoes Directions: Make above ingredients into 5 or 6 balls. Cut off leaves from a large cabbage and place them in a pan of boiling water until limp about 5 or 10 minutes. Place meat balls in leaves and roll up. Place in a pan and top with a can of whole tomatoes. Cover and bake 1 to 1 ˝ hours. To make gravy, thicken sauce with flour and sour cream. You may also add: Potatoes, green beans or carrots. If you would like you can even place sour kraut on top of the rolls.
Alabama \| Alaska \| Arizona \| Arkansas \| California \| Colorado \| Connecticut \| DC \| Delaware \| Florida \| Georgia \| Hawaii \| Idaho \| Illinois \| Indiana \| Iowa \| Kansas \| Kentucky Louisiana \| Maine \| Maryland \| Massachusetts \| Michigan \| Minnesota \| Mississippi \| Missouri \| Montana \| Nebraska \| Nevada \| New Hampshire \| New Jersey \| New Mexico New York \| North Carolina \| North Dakota \| Ohio \| Oklahoma \| Oregon \| Pennsylvania \| Rhode Island \| South Carolina \| South Dakota \| Tennessee \| Texas \| Utah \| Vermont Virginia \| Washington \| West Virginia \| Wisconsin \| Wyoming