Cabbage Rolls Recipe, A View of America's Beef Recipes

Traveling Across America

Cabbage Rolls

Home >> Recipes >> Cooking Tips >> New Recipes >> Beef Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 pound ground beef
Ľ cup finely chopped onion
1/3 cup uncooked rice
salt, pepper and garlic to taste
3 crushed ripe tomatoes

Directions:

Make above ingredients into 5 or 6 balls. Cut off leaves from a large cabbage and place them in a pan of boiling water until limp about 5 or 10 minutes. Place meat balls in leaves and roll up. Place in a pan and top with a can of whole tomatoes. Cover and bake 1 to 1 ˝ hours. To make gravy, thicken sauce with flour and sour cream.

You may also add:

Potatoes, green beans or carrots. If you would like you can even place sour kraut on top of the rolls.

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.