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Casserole of Beef

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4 cups cold cooked beef (cut in small pieces)
2 cups meat stock
1/2 cup celery, cut in pieces
1 cup carrots, cut in cubes
1 onion sliced thin
1 cup tomatoes
1/8 teaspoon pepper
1/2 teaspoon salt
1 cup peas (canned)
1 cup beans (canned)
1 cup cooked macaroni, cook until tender
1 teaspoon Worcestershire sauce
celery salt


Mix all ingredients except peas, beans. Cover, bake in moderate oven 1 hour. Add above vegetables, cook.

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