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Chili Beef Bake

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Ingredients:

2 pounds Ground beef
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
12 flour tortillas 6 inch
2 cans 15 ounces each) pinto beans, rinsed and drained
6 slices American cheese
2 cans 10 3/4 ounces each condensed cream of chicken soup
1 can 10 ounces Diced tomatoes and green chilies, undrained

Directions:

In a skillet, brown beef; drain. Add onion and garlic; cook until tender. Remove from the heat; add chili powder, salt, and pepper. Place six tortillas in a greased 13x9x2 baking dish, overlapping slightly. Top with half of the meat mixture. Layer with beans, remaining meat mixture, cheese and remaining tortillas. Combine soup and tomatoes; pour over tortillas (dish will be full). Bake, uncovered, at 350 degrees or until bubbly and heated through.

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