Traveling Across

Chili Con Carne #2

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 pounds round steak
2 cups cooked spaghetti or 1 cup cooked rice
1/4 cup bacon fat
1 teaspoon chili powder
1 teaspoon salt
1/2 can tomatoes
1/2 can corn
1 onion, chopped
salt and pepper to taste
2 cups cooked kidney beans


Trim meat, cut in pieces, roll in flour. Heat fat in frying pan, add onions and meat, cook until brown. Add tomatoes, corn mixture, cook until meat is tender. Serve in center of ring mold of hot rice or spaghetti.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.