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Chili Con Carne #3

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1 1/2 pounds beef
2 onions
1 No. 2 can tomatoes
6 or 8 ounces spaghetti
1 can red kidney beans
chili powder
onion seasoning


Chop beef coarse, fry in suet; add onions; fry light brown; season well with salt, seasonings, add tomatoes, let simmer 30 minutes or until tender. Cook spaghetti in plenty of water, rinse in cold water. Heat kidney beans to boiling point (about 2 cups). Mix together before serving.

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