Traveling Across
America

Chopped Beef with Yorkshire Pudding

Home >> Recipes >> Beef Recipes



Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 cup flour
salt to taste
1 cup milk
2 eggs
freshly grated nutmeg
dash of cayenne pepper
dash of mace
1- pounds finely chopped beef
1- tablespoons grated onion
1 teaspoon finely chopped parsley
1 teaspoon chives
clove of garlic, finely chopped
pepper to taste
pinch of cloves

Directions:

Sift flour and salt in bowl. Add milk gradually, stirring constantly, until smooth. Add eggs, one at a time, beating well after each addition. Season with nutmeg, cayenne pepper and mace; beat thoroughly. Set aside. Combine next 7 ingredients with salt in bowl; mixing well. Heat well greased large shallow baking pan in 450 degrees oven until sizzling. Pour in of the batter. Spread on beef mixture quickly, using a wet spatula. Pour remaining batter over beef. Bake until pudding rises and begins to brown. Reduce temperature to 350 degrees. Bake for 20 minutes longer or until pudding leaves sides of pan. Serve with rich tomato sauce or mushroom sauce.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.