Traveling Across

Connecticut Beef Supper

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 tablespoons shortening
2 pounds beef stew meat (cut in 1-inch cubes)
2 large onions
1 cup water
2 large potatoes (pared and thinly sliced)
1 can 10 ounces cream of mushroom soup
1 cup sour cream
1- cups milk
1 teaspoon salt
teaspoon pepper
1 cup shredded cheddar cheese
1 cups Wheaties cereal (crushed)


Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is browned and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350. Pour meat mixture into ungreased baking dish, 13x9x2; arrange potato slices on meat. Stir together soup, sour cream, milk, salt, and pepper; pour over potatoes.

Sprinkle with cheese and cereal. Bake uncovered 1 to 2 hours or until potatoes and meat are tender.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.