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Ingredients:

2 tablespoons shortening
2 pounds beef stew meat (cut in 1-inch cubes)
2 large onions
1 cup water
2 large potatoes (pared and thinly sliced)
1 can 10 ounces cream of mushroom soup
1 cup sour cream
1- cups milk
1 teaspoon salt
teaspoon pepper
1 cup shredded cheddar cheese
1 cups Wheaties cereal (crushed)

Directions:

Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is browned and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350. Pour meat mixture into ungreased baking dish, 13x9x2; arrange potato slices on meat. Stir together soup, sour cream, milk, salt, and pepper; pour over potatoes.

Sprinkle with cheese and cereal. Bake uncovered 1 to 2 hours or until potatoes and meat are tender.

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