Contra Costa Flank Steak Recipe, A View of America's Beef Recipes

Traveling Across America

Contra Costa Flank Steak

Home >> Recipes >> Cooking Tips >> New Recipes >> Beef Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 cup fine dry bread crumbs
1/3 to 1/2 cup grated Romano or Parmesan cheese
2 tablespoons finely chopped parsley
3/4 teaspoon salt
1/8 teaspoon pepper
2 eggs beaten
2 tablespoon milk
1-1/2 pound flank steak tenderized and cut into pieces
1 to 2 cloves garlic finely chopped or 1/4 teaspoon garlic salt
1/4 cup olive oil
1/2 cup Sherry or Marsala

Directions:

Combine bread crumbs, cheese, parsley, salt and pepper; mix well. Combine beaten eggs with milk. Dip meat in egg mixture, then in bread crumb mixture; repeat until all eggs and crumbs are used. Cook garlic in oil. Brown meat slowly in seasoned oil. When well browned, lower heat and add wine. Cover and simmer 10 minutes.

Makes 4 serving

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.