Corned Beef Dinner Recipe, A View of America's Beef Recipes

Traveling Across America

Corned Beef Dinner

Home >> Recipes >> Cooking Tips >> New Recipes >> Beef Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

3 to 4 pound corned beef brisket
1/2 cup chopped onion
2 cloves garlic
2 bay leaves
6 medium potatoes, peeled
6 small carrots
6 cabbage wedges
1 teaspoon prepared mustard
3 tablespoons brown sugar
dash ground cloves

Directions:

Place meat in Dutch oven; add water to cover. Add onion, garlic, and bay leaves. Cover; simmer 3 to 4 hours or till tender. Remove meat. Add potatoes and carrots to cooking liquid. Cover and bring to boiling; cook 5 minutes. Add cabbage; cook 25 minutes more or till vegetables are tender. Meanwhile, place meat, fat side up, in shallow pan. Spread with mustard; sprinkle with mixture of sugar and cloves. Bake in 350 degree oven for 15 minutes. Serve meat with vegetables; pass cooking liquid to spoon atop, if desired.

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.