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Croquettes

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Ingredients:

2 cups any cooked cold meat, grind
1 to 2 tablespoons flour
2 tablespoons butter
1 cup milk
1 egg
salt to taste
pepper
celery salt
fine bread crumbs

Directions:

Make cream sauce of flour, butter and milk. Add seasoning, moisten meat with sauce, form into croquettes. Chill 30 minutes. Roll in flour, dip in beaten egg with 1 tablespoon milk or water, then roll in bread crumbs. Fry in deep hot fat until brown. Drain on unglazed paper. Or brown in quick oven. Serve with tomato sauce.

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