Deviled Swiss Steak Recipe, A View of America's Beef Recipes

Beef Recipes	Deviled Swiss Steak Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 3 pound beef round steak, cut 1 inch thick 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons cooking oil 1 can (4 ounces) mushroom stems and pieces 1 tablespoon Worcestershire sauce Directions: Trim excess fat from meat; remove bone. Cut meat in half for easier handling. Mix dry mustard, salt, and pepper; sprinkle over surface of meat. Pound seasonings into both sides of meat. In heavy 12 inch skillet quickly brown meat on both sides in hot oil. Remove pan from heat; spoon off excess fat. Drain mushrooms, reserving liquid. Add water to liquid, if necessary, to make 1/2 cup; add Worcestershire sauce. Pour liquid mixture over meat. Cover; simmer 1-1/4 to 1-1/2 hours or till meat is tender. Add mushrooms; heat through. Transfer meat to platter; cut each half into 4 pieces. Spoon the excess fat from pan juices; pour juices and mushrooms over meat.
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