Deviled Swiss Steak
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3 pound beef round steak, cut 1 inch thick
Trim excess fat from meat; remove bone. Cut meat in half for easier handling. Mix dry mustard, salt, and pepper; sprinkle over surface of meat. Pound seasonings into both sides of meat. In heavy 12 inch skillet quickly brown meat on both sides in hot oil. Remove pan from heat; spoon off excess fat.
Drain mushrooms, reserving liquid. Add water to liquid, if necessary, to make 1/2 cup; add Worcestershire sauce. Pour liquid mixture over meat. Cover; simmer 1-1/4 to 1-1/2 hours or till meat is tender. Add mushrooms; heat through. Transfer meat to platter; cut each half into 4 pieces. Spoon the excess fat from pan juices; pour juices and mushrooms over meat.
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