Traveling Across

Deviled Swiss Steak

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


3 pound beef round steak, cut 1 inch thick
2 teaspoons dry mustard
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons cooking oil
1 can (4 ounces) mushroom stems and pieces
1 tablespoon Worcestershire sauce


Trim excess fat from meat; remove bone. Cut meat in half for easier handling. Mix dry mustard, salt, and pepper; sprinkle over surface of meat. Pound seasonings into both sides of meat. In heavy 12 inch skillet quickly brown meat on both sides in hot oil. Remove pan from heat; spoon off excess fat.

Drain mushrooms, reserving liquid. Add water to liquid, if necessary, to make 1/2 cup; add Worcestershire sauce. Pour liquid mixture over meat. Cover; simmer 1-1/4 to 1-1/2 hours or till meat is tender. Add mushrooms; heat through. Transfer meat to platter; cut each half into 4 pieces. Spoon the excess fat from pan juices; pour juices and mushrooms over meat.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.