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Extra Quick Chili

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1 bag frozen onions and peppers
2 garlic cloves, minced
1 can 28 ounces plum tomatoes, undrained, chopped
1 teaspoon bouillon granules
1 teaspoon chili powder
2 teaspoons cumin
pinch cayenne, or to taste
2 cans kidney beans or black beans, undrained
cooked whole grains (optional)


Combine all ingredients in a large pot, bring to a boil and simmer for 5 to 10 minutes. Serve over the whole grains of your choice, if desired.

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