Favorite Meatloaf Recipe, A View of America's Beef Recipes

Beef Recipes	Favorite Meatloaf Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 beaten eggs 3/4 cup milk 3/4 cup quick oats 1/4 cup chopped onion 2 tablespoons snipped parsley 1 teaspoon salt 2 teaspoons ground sage 1/4 teaspoon. pepper 1 to 2 pounds lean ground beef 1/4 cup catsup 2 tablespoons brown sugar 1 teaspoons dry mustard Directions: In bowl combine the eggs and milk; stir in quick oats, onion, parsley, salt, sage, and pepper. Add ground beef. Thoroughly mix meat and seasonings (this is best done with hands). Firmly pat meat into 8x4x2 inch loaf pan. Smooth the top. Bake in 350 degree oven for 1 1/4 hours. Spoon off the meat drippings and fat. To glaze meat loaf, combine
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