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Fruited Beef Stew

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1-1/2 pounds boneless beef chuck, cut in 1 inch cubes
2 tablespoons oil
3 medium sweet potatoes, peeled and quartered
1 can (16 ounces) tomatoes, cut up
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup water
2 inches stick cinnamon or 1/4 teaspoon ground cinnamon
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon pepper
2 ears corn, cut crosswise in 2 inch pieces
2 medium zucchini, sliced
1 can (16 ounces) peach slices, drained


In a Dutch oven brown meat, 1/3 at a time, in hot oil and drain. Return all meat in pan. Add sweet potatoes, undrained tomatoes, onion, green pepper, water, cinnamon, garlic, salt, and pepper. Bake, covered, in 350 degree oven for 1-1/4 hours. Stir in corn and zucchini; bake 45 minutes longer. Add drained peaches to stew; season to taste with salt and pepper.

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