Fruited Beef Stew Recipe, A View of America's Beef Recipes

Beef Recipes	Fruited Beef Stew Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1-1/2 pounds boneless beef chuck, cut in 1 inch cubes 2 tablespoons oil 3 medium sweet potatoes, peeled and quartered 1 can (16 ounces) tomatoes, cut up 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup water 2 inches stick cinnamon or 1/4 teaspoon ground cinnamon 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon pepper 2 ears corn, cut crosswise in 2 inch pieces 2 medium zucchini, sliced 1 can (16 ounces) peach slices, drained Directions: In a Dutch oven brown meat, 1/3 at a time, in hot oil and drain. Return all meat in pan. Add sweet potatoes, undrained tomatoes, onion, green pepper, water, cinnamon, garlic, salt, and pepper. Bake, covered, in 350 degree oven for 1-1/4 hours. Stir in corn and zucchini; bake 45 minutes longer. Add drained peaches to stew; season to taste with salt and pepper.
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