Grandma Smith Barbecue
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 7-bone roast (3 to 4 pounds)
Wrap roast in foil. Bake at 325 degrees for 3 hours or until well done. Cool roast and cut meat from bones in strips. Cook onion in margarine in saucepan until transparent. Add remaining ingredients. Simmer for 1 hour. Add beef to sauce. Serve on buns.
Sauce will keep indefinitely in refrigerator.
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