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Ingredients:

1 pound ground beef
1 teaspoon salt
1/4 teaspoon onion seasoning
dash of pepper
1/4 cup evaporated milk or cream

Directions:

Combine beef with seasonings and stir only until blended. Divide in 4 parts and form into flat cakes. Cook on lightly greased griddle over moderate heat to the desired degree of doneness.

Makes 4 servings

Variations:

Add 1/8 teaspoon garlic seasoning, 1/2 teaspoon of prepared mustard and 1/4 cup of ketchup instead of milk for deviled hamburgers.

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