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1 1/2 pounds ground beef
1 cup soft bread crumbs
onion seasoning
1 teaspoon salt
1/4 teaspoon paprika
1 egg

2 tablespoons melted butter


If meat is too lean add a little ground fat salt pork. Blend all ingredients, form into a steak 3/4 inch thick. Broil quickly on one side, turn, reduce heat, cook until done. Add little butter. Serve with tomato, chili sauce or horse-radish. Or serve with fried onion slices.

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