Traveling Across

Hamburger Stroganoff

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pound ground round
cup onion (chopped)
cup margarine
2 tablespoons flour
1 teaspoon salt
1 clove garlic (minced)
teaspoon pepper
1 can 4 ounces mushroom stems and pieces (drained)
1 can 10 ounces cream of Chicken soup
1 cup dairy sour cream
Medium egg noodles (cooked)


In large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper, and mushrooms; cook 5 minutes, stirring constantly. Stir in soup, heat to boiling, stirring constantly. Reduce heat and simmer uncovered 10 minutes. Stir in sour cream. Heat through.

Serve over hot noodles.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.