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Ingredients: 1 pound ground round Directions: In large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper, and mushrooms; cook 5 minutes, stirring constantly. Stir in soup, heat to boiling, stirring constantly. Reduce heat and simmer uncovered 10 minutes. Stir in sour cream. Heat through. Serve over hot noodles. |
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