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Heritage Casserole

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1- pound beef steak, cubed
3 tablespoons oil
cup chopped onion
3 cup cooked rice
cup sour cream
1 teaspoon salt
cup catsup
1 cup cottage cheese
cup chopped sweet pickle
teaspoon pepper
1 cup grated cheddar cheese


Cook beef in hot oil in skillet until lightly browned on all sides; add onion. Simmer, covered, for about 20 minutes. Drain. Add remaining ingredients except cheese, blending thoroughly. Turn into buttered 2 quart casserole. Sprinkle with cheese. Bake in 350 degree oven for 25 minutes.

Makes 8 servings

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