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Ingredients: 1-½ pound beef steak, cubed Directions: Cook beef in hot oil in skillet until lightly browned on all sides; add onion. Simmer, covered, for about 20 minutes. Drain. Add remaining ingredients except cheese, blending thoroughly. Turn into buttered 2 quart casserole. Sprinkle with cheese. Bake in 350 degree oven for 25 minutes. Makes 8 servings |
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