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Hungarian Goulash

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Ingredients:

1 pound beef
1/2 pound pork
2 tablespoons fat
2 cups sliced onion
1 1/2 teaspoons salt
1/2 cup chopped green pepper, if desired
1 tablespoon paprika, more if desired

Directions:

Melt fat in a heavy skillet or Dutch oven, add chopped onion and cook and stir until the onion is yellowed. Add paprika and blend. Add meat, pepper, salt and about 1/2 cup hot water. Cover closely and cook over low heat until the meat is tender, about 1 1/2 hours. Add a little more water form time to time, as needed, but mixture should not be over-moist. Serve with hot boiled potatoes or rice.

Makes 5 to 6 servings

(Paprika should add a certain nip to this dish not supplied by other kinds of seasoning. Color should be quite reddish.)

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