Cakes & Frosting Recipes
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Side Dish Recipes
1 pound beef
Melt fat in a heavy skillet or Dutch oven, add chopped onion and cook and stir until the onion is yellowed. Add paprika and blend. Add meat, pepper, salt and about 1/2 cup hot water. Cover closely and cook over low heat until the meat is tender, about 1 1/2 hours. Add a little more water form time to time, as needed, but mixture should not be over-moist. Serve with hot boiled potatoes or rice.
Makes 5 to 6 servings
(Paprika should add a certain nip to this dish not supplied by other kinds of seasoning. Color should be quite reddish.)
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