Hungarian Goulash Recipe, A View of America's Beef Recipes

Beef Recipes	Hungarian Goulash Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound beef 1/2 pound pork 2 tablespoons fat 2 cups sliced onion 1 1/2 teaspoons salt 1/2 cup chopped green pepper, if desired 1 tablespoon paprika, more if desired Directions: Melt fat in a heavy skillet or Dutch oven, add chopped onion and cook and stir until the onion is yellowed. Add paprika and blend. Add meat, pepper, salt and about 1/2 cup hot water. Cover closely and cook over low heat until the meat is tender, about 1 1/2 hours. Add a little more water form time to time, as needed, but mixture should not be over-moist. Serve with hot boiled potatoes or rice. Makes 5 to 6 servings (Paprika should add a certain nip to this dish not supplied by other kinds of seasoning. Color should be quite reddish.)
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