Irish Corned Beef Brisket
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4 to 5 pound corned beef brisket with seasoning packet
Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour. Add onions and carrots. Bring back to a boil and skim off fat. Add remaining ingredients, reduce heat to medium-low and cover. Simmer approximately 2 to 4 hours until beef is tender. When brisket pierces easily, it is ready. Drain the water, place brisket on a platter and let stand about 10 minutes. Slice diagonally across the grain and serve with cabbage, carrots and onion.
Makes 8 servings
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