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Italian Style Ground Beef

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1 pound lean ground beef
1/4 cup cold water
3/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon minced parsley
all-purpose flour
1 egg, slightly beaten
1/4 cup fine dry bread crumbs
1 tablespoon vegetable oil
4 slices Mozzarella cheese
1 cup spaghetti sauce
2 tablespoons grated parmesan cheese
parsley for garnish


With hands, mix lightly together beef, water, salt, pepper, and parsley. Shape into 4 patties, about 3/4 inch thick. Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet. Arrange in a shallow baking dish. Put a slice of cheese on each patty. Pour spaghetti sauce over patties. Sprinkle with parmesan cheese.

Bake at 400 for about 25 minutes. Place on serving dish and garnish with parsley.

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