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Jellied Veal

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Ingredients:

3 pounds veal shoulder
knuckle veal
1/2 pound salt pork
1/2 green pepper
4 hard cooked eggs
salt
pepper
celery salt

Directions:

Boil meat until it drops from bone. Cut in pieces. Boil meat liquid longer. Add chopped pepper and eggs to meat, add seasoning, place in mold, cover with meat liquid. Chill.

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