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Take full stalk of celery, 2 carrots, cut in small cubes, spread in bottom of pan. Lay in larded beef, salt and pepper. Spread with plenty of butter, roast 45 minutes. No water. Baste often. Make gravy with vegetables using 1 tablespoon flour to thicken. Strain vegetables, serve meat hot with gravy. Hot oven 425 degrees F.
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