Ingredients:
¼ cup oil
½ pound ground round
1 small onion (chopped)
1 clove garlic (crushed)
1 can 28 ounces tomatoes
1 can 6 ounces tomato paste
3 tablespoons Parmesan cheese (grated)
1 tablespoon parsley flakes
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon basil
Directions:
In a large frying pan, brown ground round, onion, and garlic in oil. Add remaining ingredients and mix well. Cover and
simmer for 45 minutes, stirring occasionally.
1 package 12 ounces long
½ pound ricotta
½ mozzarella cheese (grated)
½ cup Parmesan cheese (grated)
Cook noodles according to directions on package. Butter a 3 quart oblong baking dish and spoon a little sauce on the
bottom. Arrange half the noodles over the sauce. Spread half the ricotta and half the mozzarella cheese over the noodles;
top with half the meat sauce. Repeat layers.
Top with the Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. Remove from oven and
let stand for 10 minutes before serving. Serve with a green salad and crusty bread.