Lasagna Recipe, A View of America's Beef Recipes

Beef Recipes	Lasagna Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: Ľ cup oil ˝ pound ground round 1 small onion (chopped) 1 clove garlic (crushed) 1 can 28 ounces tomatoes 1 can 6 ounces tomato paste 3 tablespoons Parmesan cheese (grated) 1 tablespoon parsley flakes 1 teaspoon salt Ľ teaspoon pepper Ľ teaspoon basil Directions: In a large frying pan, brown ground round, onion, and garlic in oil. Add remaining ingredients and mix well. Cover and simmer for 45 minutes, stirring occasionally. 1 package 12 ounces long ˝ pound ricotta ˝ mozzarella cheese (grated) ˝ cup Parmesan cheese (grated) Cook noodles according to directions on package. Butter a 3 quart oblong baking dish and spoon a little sauce on the bottom. Arrange half the noodles over the sauce. Spread half the ricotta and half the mozzarella cheese over the noodles; top with half the meat sauce. Repeat layers. Top with the Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. Remove from oven and let stand for 10 minutes before serving. Serve with a green salad and crusty bread.
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