Traveling Across

Leftover Spaghetti Casserole

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 onion, minced
˝ cup celery, chopped
4 tablespoons butter
1 tablespoon flour
˝ cup milk
2 cup leftover roast beef, cubed
3 cup cooked spaghetti
1 small can mushrooms
1 cup tomato sauce
1 teaspoon Worcestershire sauce
grated cheese


Sauté onion and celery in butter in skillet until tender. Blend in flour. Stir in milk. Cook until thick stirring constantly. Add remaining ingredients except cheese. Pour into casserole. Top with remaining cheese. Bake at 350 degrees for 25 minutes.

Makes 6 to 8 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.