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Liver and Baked Onions

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1/2 pound calf's liver
10 slices bacon
1 cup chopped celery soaked in ice water
1/2 teaspoon salt
little paprika
6 or 8 medium-sized onions
celery salt
onion seasoning


Scald liver in boiling water about 2 minutes. Remove skin and put through food chopper. Cut bacon in small pieces and fry until crisp. Add liver, celery and seasoning to bacon. Remove outer skin of onions, remove center and leave firm shell. Fill with liver, bacon mixture, sprinkle top with buttered bread crumbs and bake in slow oven using baking pan with little water.

Bake about 1 hour.

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